REAL North Carolina BBQ is NOT pulled pork! It is the Whole Hog smoked slowly over hardwood embers so that in every bite you get a little taste of all the pig.
Summer 2013 Traditional North Carolina BBQ makes a home in NYC
John Brown Smokehouse & Arrogant Swine Presents
RAIN DATE will be the NEXT DAY 7/21 SUNDAY. Announcement by Friday!!!
Is the Event held at John Brown Smokehouse or Alchemy Texas?
Nope these are off-site outdoor events and really cool lots we were able to take over for the weekend.
Are there ID requirements or an age limit to enter the event?
Must be 21 and older with ID.
What are my transport/parking options getting to the event?
Take the 7, N, Q to Queensboro Plaza Station
Take the N,Q to 39th Ave Station
Take the E, M, R to Queens Plaza Station
What can/can't I bring to the event?
Feel free to bring your dog. We got lots of bones (must sign pet feeding waiver)
Bring your summer excitement and leave your inner grumpy at home!
Where can I contact the organizer with any questions?
Email me at firstname.lastname@example.org
Do I have to bring my printed ticket to the event?
Yes indeed! It will let us spend less time checking a list and more time for you to be drinking beer!!!
What is the refund policy?
No refunds but we can try and move you for the next event. Email me and we'll work something out.
The name on the registration/ticket doesn't match the attendee. Is that okay?
Sure just email me ahead of time so the big scary bouncer at the front smiles and wishes you a happy summer!
An Urban Farm Adventure
When & Where
Arrogant Swine / Tyson Ho
The Arrogant Swine is a BBQ team working to promote Heritage Hog Breeding and Local Craft Beers through Traditional North Carolina Whole Hog BBQ.
Traditional NC BBQ is a dying art even in North Carolina and we hold fast to the tradition of slow smoking hogs over hardwood embers. AND we're looking to do this in New York City!
Follow us at www.ArrogantSwine.com
John Brown Smokehouse is the 2012 NYC King of Brisket and the 2012 Village Voice #1 BBQ Joint in NYC. Making Serious BBQ for Exceptional People.