€495 – €945

Event Information

Share this event

Date and Time

Location

Location

Marriott Hotel

Hamburger Allee 2

60486 Frankfurt am Main

Germany

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

12th Practical Short Course:

Nutritional & Functional Lipids - Characteristics and Applications in Food Systems

Marriott Hotel, Frankfurt, Germany - November 29-30, 2018
Easy to combine with Health & Nutrition Week and HI Europe

Smart Short Courses brings a completely new program on EMULSIONS technology and applications as part of its Functional Lipids short course series.

This is a crash course for research & development staff as well as marketing and commercialization and management of food processors and distributors. Meet experts in the field to discuss and improve innovation and new product introductions. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats applications.

Target group
Decision makers such as technicians, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

Share with friends

Date and Time

Location

Marriott Hotel

Hamburger Allee 2

60486 Frankfurt am Main

Germany

View Map

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved