Researchers across the world are racing towards a cure for Alzheimer’s disease. But as prevalence rates climb, their focus has broadened from treatment to prevention strategies. What they’ve discovered is that it may be possible to prevent or delay the symptoms of Alzheimer’s disease and other dementias through a combination of diet and nutrition. Join us and learn what the research says about how what you eat and what you do can reduce your risk for Alzheimer’s.

BRIAN BROWNE, MS CSA

Brian Browne is the president of Dementia Care Education and the Editor in Chief of Dementia Care News and possesses over 20 years of experience in the field of Alzheimer's disease. He is an expert in Alzheimer's/dementia research, clinical trials, aging, cultural competency, caregiver strategies and dementia education and training.

Mr. Browne is a noted public speaker and frequent lecturer at meetings and conferences regionally and nationally. Mr. Browne has been featured by many media outlets and produces regular content for various Alzheimer’s publications. His research interests include examining the role of modifiable systemic risk factors and lifestyle intervention to prevent cognitive decline in Alzheimer’s and other forms of dementia as well as caregiver education.

Mr. Browne attended Arizona State University undergraduate and earned a graduate degree in cognitive science from Cleveland State University. Mr. Browne’s academic appointments include Midwestern University and he consults for a number public and private entities in various capacities including the Cleveland Clinic, Biogen, Genentech and many more.

Mr. Browne has the pleasure of serving on the leadership council of the Alzheimer’s Association and the Arizona Alzheimer’s Consortium. Mr. Browne also serves the boards of the Fellowship of Christian Athletes, AZ-TW Society of Technology and the Southwest Association for Education in Biomedical Research.