Now We're Cooking...with a Scientist and a Doctor

Now We're Cooking...with a Scientist and a Doctor

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Cleaner, faster and more powerful! Learn about the benefits of induction in this conversation between a scientist, a doctor and a chef!

About this event

Join our lunchtime discussion with Rengie Chan, Lawrence Berkeley National Laboratory Indoor Air Quality Researcher, Dr. Marjaneh Moini, San Francisco Bay Physicians for Social Responsibility Board Member, and Rachelle Boucher, Induction Cooking Expert Chef.

Learn about

  • What affects indoor air quality in the kitchen
  • How indoor air contaminants affect health
  • How to improve indoor air quality and reduce health impacts from cooking

Special thanks to PG&E and the Food Service Technology Center for hosting this event!

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