It's Christmas time! As always why don't we get together to celebrate the upcoming festivities?
On the venue: Snaps & Rye is a new amazing Danish restaurant in Notting Hill (north). It's on Time Out top 20 list and got excellent reviews (www.timeout.com/london/restaurants/snaps-rye & https://goo.gl/EM6cZN). We'll have the entire restaurant for us (32 covers, hurry up and get your ticket!) and a set menu (which we'll share over the coming weeks). Price does not include drinks & service.
We'll also have a great speaker to celebrate with: Domenico Crapanzano, CBS '97 and CEO of Domotz. Domenico started his career in finance and had been one of the most important traders on the market for over 15 years (leading Deutsche Bank and Jeffries government bond trading teams). He turned into entrepreneurship in 2015 and is currently developing Domotz, an Internet of Things play addressing the needs of a vast range of customers, from the A/V installer to the insurance and electronics companies.
Smoked Mackerel Paté, Salted Cucumber
Egg, Pickled Tomato, Curry mayo
Salami, Remoulade, Crispy Onions
Bowls of Kedgeree (Smoked Haddock + Veggie)
Duck Breast + Confit Leg Croquette, Pearl Barley, Sprout Tops, Pickled Beetroot, Artichoke Crisps
Akvavit Baked and Cured Salmon, Fennel Risotto, Crab Crisp
Buttermilk Panna Cotta, Berry Compote, Shortbread, Nasturtium Sugar