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Nourish: A Dinner to Benefit The Nashville Food Project

The Nashville Food Project

Tuesday, June 17, 2014 from 6:00 PM to 10:00 PM (CDT)

Nourish: A Dinner to Benefit The Nashville Food Project

Ticket Information

Ticket Type Sales End Price Fee Quantity
Patron Ticket (for two) Ended $1,000.00 $0.00
General Ticket Ended $200.00 $0.00
Table of Eight Ended $1,600.00 $0.00

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Event Details

Guests at the dinner will be offered a 5-course meal prepared by top chefs, including: 

Charles Phillips,1808 Grille at The Hutton Hotel, Nashville

Levon Wallace, Proof on Main at 21C Hotel, Louisville, KY

Margot McCormack, Margot Cafe and Marche, Nashville

Laura Wilson, Grow Local Kitchen at The Nashville Farmer’s Market

David Carrier, The Cloister at Sea Island, Sea Island, GA

Rebekah Turshen, City House, Nashville

* Patron's Package includes:

-         two tickets to Nourish and a listing in the program as a Patron

-         two tickets to an exclusive Patron's Party on May 21 at The Bluebird Cafe, featuring an In-The-Round performance by Thom Schuyler, Fred Knobloch, Don Henry, Don Schlitz and Jellyroll Johnson


The tangible value of an individual ticket is $75, thereby $125 may be tax-deductible.
The tangible value of a Patron's ticket is $200, thereby $800 may be tax-deductible. 
Have questions about Nourish: A Dinner to Benefit The Nashville Food Project? Contact The Nashville Food Project

When & Where


Nashville Farmers' Market
900 Rosa L Parks Blvd
Nashville, TN 37208

Tuesday, June 17, 2014 from 6:00 PM to 10:00 PM (CDT)


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Organizer

The Nashville Food Project

The Nashville Food Project brings people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. Join us in our gardens, in our kitchen or on our trucks! For more information, please visit thenashvillefoodproject.org 

  Contact the Organizer

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