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Noche Verde: A Springtime Spanish Culinary Tour

STLVegGirl & Modesto Tapas Bar & Restaurant

Thursday, February 20, 2014 from 6:30 PM to 9:00 PM (CST)

Noche Verde: A Springtime Spanish Culinary Tour

Ticket Information

Ticket Type Sales End Price Fee Quantity
Noche Verde Ticket (tax and gratuity included) Ended $65.00 $4.57

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Event Details

STLVegGirl and Modesto Tapas Bar & Restaurant present
Noche Verde: A Springtime Spanish Culinary Tour

Modesto has collaborated with STLVegGirl for a festive dinner event focused solely on plants. In her effort to get more people to put "a plant on every plate,” STLVegGirl's Caryn Dugan developed a five course vegan dinner alongside Modesto’s executive chef, Carlos Hernandez. 

In celebration of the upcoming spring season, the event incorporates early buds of spring greens into the menu. More than a meal of satisfying vegan dishes of Spanish influence, the dinner includes signature Noche Verde cocktails, conversation and education, giveaways and Spanish wine pairings.

Let's take a sneak peek at the menu.

Reception Cocktail & Passed Tapas

First Course
White Gazpacho w/Grapes
Novy Sauvignon Blanc 2012

Second Course
Sobrasada, “Chevre”, and Crispy Potato Taco
Novy Russian River Chardonnay 2011

Third Course
"Meatballs" w/ Romesco and Fried Leeks
Siduri Russian River Pinot Noir 2012

Fourth Course
Paella w/ Asparagus and Crispy Shiitake Mushrooms
Siduri Sierra Mar Vineyard Pinto Noir 2012

Fifth Course
Coconut Flan
Novy Oley Dessert Wine 2010

Doors open at 6:30 p.m. with roasted chickpeas, red pepper hummus and signature Noche Verde cava cocktails.

Dinner will be served at 7:00 p.m.
We will be serving vegan, gluten-free wines with dinner.

This just in: Each guest will be entered to win a giveaway from Clink! www.letsclink.com


Have questions about Noche Verde: A Springtime Spanish Culinary Tour? Contact STLVegGirl & Modesto Tapas Bar & Restaurant

When & Where

Modesto Tapas Bar & Restaurant
5257 Shaw Avenue
St. Louis, MO 63110

Thursday, February 20, 2014 from 6:30 PM to 9:00 PM (CST)

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STLVegGirl & Modesto Tapas Bar & Restaurant


Founded by Brendan Marsden and Julie Block, Modesto is an original restaurant concept. Together with Chef Carlos Hernandez, they have composed a menu that offers both traditional Spanish dishes, such as Gambas al Ajillo and Paella Mixta, as well as updated versions of popular Spanish dishes, such as Arroz Negro and Zarzuela de Mariscos. From the wines, to the cheeses, to the olive oil, everything is exclusively Spanish. For more information about Modesto, call 314-772-8272 or visit www.modestotapas.com.



STLVegGirl, Caryn Dugan, is a Food for Life instructor, where she earned her certification through the Physicians Committee for Responsible Medicine (PCRM) in Washington, DC. She teaches classes focusing on preventing cancer, preventing and reversing diabetes, children’s wellness, healthy weight management and corporate wellness all through the use of nutrition.  Along with making regular TV appearances on FOX, KMOV and KSDK, Caryn has clients, is a personal chef and enjoys her speaking engagements.  Currently, she is also in collaboration to create a local vegan food line. For more information about STLVegGirl call 314-303-7832 or visit www.stlveggirl.com.


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Noche Verde: A Springtime Spanish Culinary Tour
St. Louis, MO Events Food & Drink

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