The Nittany Epicurean presents "Vines & Bines at Big Ditch Brewing Company featuring Leonard Oakes Estate Winery".
Join us for a five course dinner, each course expertly paired with beer from Big Ditch Brewing Company and wine from Leonard Oakes Estate Winery. Menu and pairings below!
Reserve your seat in advance by purchasing tickets now! Each ticket is $80/person (plus tax and gratuity).
Vines & Bines Menu, September 26, 2016
Cumin Roasted Fingerling Potato / preserved lemon creme fraiche, caviar
Beer: FC- Fantastically Crushable, Session Wheat IPA
Wine: Steampunk Cider
Sea Beans / daikon radish, cucumber, tamari vinaigrette
Beer: Berliner Weisse, German-Style Tart Wheat
Wine: Reserve Sauvignon Blanc, 2014
Butter Poached Lobster / tarragon, heirloom tomato
Beer: Hayburner, India Pale Ale
Wine: Reserve Riesling, 2012
Smoked Hudson Valley Duck Breast / roasted Niagara peaches
Beer: Golden Shovel, Belgian-Style Strong Ale
Wine: Reserve Cabernet Franc, 2012
Bittersweet Chocolate Pudding Cake / candied orange, hazelnut brittle
Beer: Excavator, Rye Brown Ale
Wine: 2013 Icewine