$106.25 – $125

Night of Fire and Ice

Event Information

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Location

Location

West Oaks Farm Market

4305 Middle Road

Winchester, VA 22602

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Join Magnolias for a celebration of the harvest and the preparation for the winter.

Date: Saturday, November 30th, 4 - 8 pm
Location: West Oaks Farm Market Event Center
Cost*: $125 per person | $106.25 per person for groups of 4 of more

*Eventbrite fee not included in costs. Tax and Gratuity is included. Event is rain or shine.


About This Event

Wrapping up the 2019 Root to Table Culinary Series, Chef Erik Foxx-Nettnin of Magnolias at the Mill is throwing a fabulous fun event inspired by the art of Virginia Barbacoa. From ice carvings being cut right in front of you to your main course cooked outdoors barbacoa style, the Night of Fire and Ice will feature a special brewed beer from Adroit Theory Brewing for the evening as well as a one-off whiskey straight from Catoctin Creek Distllery.

Inviting all of our past chefs for the season, there will be four food stations each manned by two of our chefs to kick off the event. A main course will be served featuring three proteins raised here in Virginia – Lamb Porchetta, Stuffed Pork, and Pit Beef. The dinner will end with a dessert station and wonderful bluegrass music.

West Oaks Farm is a 250+ year old, 10th generational farm. Chef Erik is working closely with Farmer David to bring the best locally sourced products to this event.

This is a food experience you do not want to miss. Join our restaurant owners, our farmers, our food artisans and of course you our wonderful passionate food friends. The view is spectacular with an amazing sunset!

This will be our largest event of the year.



The Menu

Greeter
Oysters, Smoked Virginia Trout and Rillettes, Local Cured Meats and Locksley Cheeses, Huckleberry Wine Jam, Char Crackers, Pickled Things, West Oak Mostarda

Station 1
Hearth Charred Chicken Thigh, Catch Onion Jus, Preserved Hot Peppers, Soft Boiled Egg (Apple Stuffed and wrapped with Spring House Bacon)

Station 2
Sapling Roasted White Sturgeon Oscar, Blue Crab, Pot Greens, Hollandaise

Station 3
Gathered Field Salad, Chervil, Pepper Grass, Wild Mint, Spring Onions, Watercress, Preserved Tomato, Pestle Dressing, Crusted Bread

Station 4
Virginia Lamb, Whiskey Bavette, Porchetta, Root Vegetable Soubise, Bordelaise

Dessert Collaboration of 4 talented pastry chefs



FAQs

Are there ID or minimum age requirements to enter the event?

Guests must be 18 years of age to attend the event.

How can I contact the organizer with any questions?

You can email Nancy Craun at nancy@goblueridgetravel.com or call 540-533-1853.

What's the refund policy?

Refund requests may be made on case-by-case basis. Please be aware food is ordered 7 days prior to the event. These are special menus for this event only, therefore no refunds can be given once food is ordered.

Since these events sell out, we do create a wait list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.

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Date and Time

Location

West Oaks Farm Market

4305 Middle Road

Winchester, VA 22602

View Map

Refund Policy

Refunds up to 30 days before event

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