Tuscany represents the rich heart of Italian wine and food culture. This part of Italy is where the elaborate, dairy-driven cuisine of the north meets the savory south drenched in olive oil. It really is the best of both worlds, and the wines are blended too, sometimes from up to 10 or 12 different grapes.
Join Jonathon for this unforgettable night of Tuscan food and Tuscan wine. It promises to be an evening of culinary discoveries from Tuscany, one of the most interesting and food-friendly parts of the wine world, all within the four walls of the Boston Wine School!
We'll taste classic wines from Chianti to Morellino di Scansano and feast on food from Chef Andrea Ferrini, owner of Bottega Fiorentina. Get ready for active pairings in class that will give exciting new insight into the wine and food traditions of Tuscany. So many dishes, so many wines!
Insalata di pomodoro e fagioli | Tomato & cannellini salad | Vernaccia di San Gimignano
Ananas e prosciutto | Pineapple & prosciutto | Villa Antinori Trebbiano-Malvasia-Chardonnay
Penne Fedora | Penne with rosemary tomato sauce | Morellino di Scansano
Maiale rosmarino | Pork loin stuffed with prosciutto & rosemary | Chianti Classico
Cheese course | Prima Voce Super Tuscan Merlot-Cab-Sangiovese-Syrah
Dessert | Vin Santo
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