$128

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Polpetta

19900 Detroit Road

Rocky River, OH 44116

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"Nice to Meat You"

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“Nice to Meat You”

Sunday January 27th 2019 at 7pm

5 Course Dinner with Beverage Pairings

$128 per person, tax and gratuity included

Dine with Chef Brian Polcyn & Michael Ruhlman authors of "Charcuterie" & "Salumi"

Chef Brian Polcyn & Michael Ruhlman are releasing a new book “Pate, Confit, Rillette” and will be in Cleveland teaching a 2 day whole hog charcuterie class at Saucisson called “Praise the Lard”. To celebrate the book, class and collaboration of butchers & chefs we will be hosting an epic dinner at Polpetta! We (Chefs Adam Bostwick, Brian Okin, Melissa Khoury, Will Skinner & Penny Barend) are using the new book as inspiration for the 5 course dinner. We will each be preparing a course along with Chef Brian Polcyn. Chef Will Skinner of Gertz Culinary will be preparing the Amuse & Intermezzo also inspired by the new book.

Each course will be paired with a cocktail or glass of wine to round out your dining experience.

Dinner starts promptly at 7pm

At Polpetta

19900 Detroit Rd.

Rocky River, Oh 44116

Come and enjoy a night of meaty inspiration with some of Cleveland’s finest chefs and butchers. You will have a chance to mingle and chat with Chef Brian Polcyn & Michael Ruhlman as they will also be guests dining with you!

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Polpetta

19900 Detroit Road

Rocky River, OH 44116

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