Harold’s Meat + Three, recently debuted by Chef Harold Moore (who formerly helmed the West Village's beloved Commerce restaurant), is located in downtown New York City inside the new Arlo Hudson Square hotel, showcasing a contemporary take on conventional meat and three-style dining inspired by traditions originating in the American South. Staying true to the classic meat and three model, guests choose a center of the plate item and three side dishes, crafted in the restaurant's open kitchen, complete with a wood burning grill.
To celebrate the launch of their new brunch menu (available seven days a week), along with a dedicated Kids Menu, the Harold's team is curating a special 3-course brunch on Friday March 17th for Nibble and Squeak parents, carers, and pipsqueaks! It includes a main, 2 sides, and soft drinks, including cappuccinos, babyccinos, teas, and cold presses kid-friendly juices.
Bring your baby, toddler, or young child along to join our unique group! #Babieswhobrunch