New York - Milk: Chemistry & Latte Art
Sales Ended
New York - Milk: Chemistry & Latte Art

New York - Milk: Chemistry & Latte Art

Sales Have Ended

Registrations are closed
Bummer! There are no more seats available in this lab. Please, reach out to your local support team for more information on when the next Brewing Science lab will be offered.

Event Information

Share this event
Date and Time
Location
Location

Counter Culture Coffee New York Training Center

376 Broome Street

New York, NY

View Map

Sales Have Ended

Registrations are closed
Bummer! There are no more seats available in this lab. Please, reach out to your local support team for more information on when the next Brewing Science lab will be offered.
Event description

Description

There are many variables that affect the quality and state of the milk we use behind the bar. Understanding this chemistry will give students a critical angle when preparing milk-based beverages. Analysis and discussion of milk safety and handling, dairy size and type, sourcing milk for the café, and comparative tastings of milk are followed by clear and concise illustrations and exercises aimed to help baristas pour deliberate latte-art. Milk: Chemistry & Latte Art is most effective for the barista who has already mastered the technique of steaming milk to the appropriate temperature and texture.


*Brewing Science, and a pre-test are prerequisites for this lab. Contact your local rep for more information.



FAQs

What can/can't I bring to the event?

Please bring a water bottle and notebook.

Where can I contact the organizer with any questions?

Find your regional support team's contact info here.

Can I update my registration information?

Yes! You have until 24 hours before the lab to update your registration.

 

Share with friends
Date and Time
Location

Counter Culture Coffee New York Training Center

376 Broome Street

New York, NY

View Map

Save This Event

Event Saved