New York - Barista Fundamentals
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New York - Barista Fundamentals

New York - Barista Fundamentals

Sales Have Ended

Registrations are closed
Bummer! There are no more seats available in this lab. Please, reach out to your local support team for more information on when the next Barista Fundamentals lab will be offered.

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Location

Counter Culture Coffee New York Training Center

376 Broome Street

New York, NY 10013

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Sales Have Ended

Registrations are closed
Bummer! There are no more seats available in this lab. Please, reach out to your local support team for more information on when the next Barista Fundamentals lab will be offered.
Event description

Description

In Barista Fundamentals, students will apply the brewing principles established in Brewing Science to brewing coffee as espresso. The variables that are relevant when brewing espresso will be made clear with hands on exploration of both espresso machines and grinders. Students will leave this class with a detailed understanding of how to use an espresso grinder and machine for brewing espresso and steaming milk. There will be an emphasis on customer service, efficient workflow, and a sustainable use of supplies.

This course is an exclusive course for Counter Culture Coffee Wholesale customers.

*Brewing Science is a prerequisite for this lab. Contact your local rep for more information.



FAQs

What can/can't I bring to the event?

Please bring a water bottle and notebook.

Where can I contact the organizer with any questions?

Find your regional support team's contact info here.

Can I update my registration information?

Yes! You have until 24 hours before the lab to update your registration.

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Date and Time

Location

Counter Culture Coffee New York Training Center

376 Broome Street

New York, NY 10013

View Map

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