Takeout NYE - Reserve your meal

Four Courses

$60 per person

First Course:

Shrimp Bisque - with creme fraiche

or

New Year Salad - Lees Greens shaved butternut squash, organic poached beets, watermelon radish and micro greens (vegan)

Second Course:

Pierogies - Kennebec potatoes, Milton Creamery white cheddar and caramelized onions

or

Quark Flan & Pork Belly - local quark cheese, savory custard and confit pork belly

Main Course:

Grass-Fed Beef - Ebersol Cattle Co braised sirloin, local green bell pepper risotto and au jus

or

Halibut - Wild Alaskan halibut, beet polenta and greens

or

Vegetarian - rice & lentils crepes, spiced summer squash & potatoes, sauteed greens and butter sauce (can be vegan)

Dessert:

Chef's Choice Sampler