New Year's Eve Takeout Dinner
Event Information
About this Event
Takeout NYE - Reserve your meal
Four Courses
$60 per person
First Course:
Shrimp Bisque - with creme fraiche
or
New Year Salad - Lees Greens shaved butternut squash, organic poached beets, watermelon radish and micro greens (vegan)
Second Course:
Pierogies - Kennebec potatoes, Milton Creamery white cheddar and caramelized onions
or
Quark Flan & Pork Belly - local quark cheese, savory custard and confit pork belly
Main Course:
Grass-Fed Beef - Ebersol Cattle Co braised sirloin, local green bell pepper risotto and au jus
or
Halibut - Wild Alaskan halibut, beet polenta and greens
or
Vegetarian - rice & lentils crepes, spiced summer squash & potatoes, sauteed greens and butter sauce (can be vegan)
Dessert:
Chef's Choice Sampler