Join us at the oceanfront Chanson restaurant for a 5-course Dinner in Gatsby Style . Valet parking, optional wine pairings and Ruinart by the glass, fantastic wine list of small producers. Live Jazz. Limited seatings at 6PM and 9PM.
The menu will be as follows:
Chef's Amuse Bouche
Oyster Flight: Tartare | Fried | Rockefeller | Naturelle with raspberry vodka | PIckled with cucumber
Butternut squash soup with seared Nantucket Bay scallop
Wagyu tenderloin stuffed with foie gras, black truffle potatoe cake, asparagus, Perigord sauce
Wild Atlantic Salmon en croute, spinach, asparagus, Ossetra caviar sauce
$150 per person plus tax and gratuity for 5-course dinner.
Call 954-857-2929 to reserve