New Years Eve Early Bird Sit Down Dinner Package

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The Blue Restaurant and Bar

526 Main Street

Islip, NY 11751

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Elegant Three Course Menu

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Lobster Bisque Soup

Creamy Maine style

Short Rib Beggars Purse

Flakey pastry filled with tender short rib, eggplant, and pearl cous cous. Port wine reduction


Tomatoes confit, crostini, basil oil and balsamic glaze

Anchor Salad

Quinoa, baby arugula, edamame, cherry tomatoes, roasted corn, black beans

Pomegranate seeds, toasted almonds tossed in a sweet chili vinaigrette

Shrimp Cocktail

Three colossal chilled shrimp with house-made cocktail sauce



Beef Wellington

Delicately prepared filet mignon with mushroom duxelle and prosciutto wrapped in pastry dough

Served over whipped Yukon gold potato and asparagus. Finished with a port wine reduction

NY Sirloin

14 oz steak served with truffle mashed potatoes and Haricot Vert

Finished with shitake cabernet demi

Add lobster tail (+25.00)

Bronzino Filet

Oven roasted Mediterranean fish with Italian parsley, capers, olives, tomatoes, garlic and olive oil

Fresh squeezed lemon juice and sea salt. Served with jasmine rice and rainbow carrots

Chicken Gismonda

Chicken coltelette pan seared over fresh spinach

Served with mushroom wine sauce and creamy polenta

Lobster Royale

Whole Maine lobster stuffed with jumbo lump crab meat and roasted red potatoes

French green beans. Lemon buerre blanc sauce

Crispy Skin Atlantic Salmon

Pan seared and served with sweet potato hash and bacon lardons

Whole grain mustard lemongrass gastrique


Chocolate Decadence

Chocolate molten cake, chocolate gelato and hazelnut chocolate shake

Trio of Sorbet

Lemon, cherry and mango

Mascarpone Cheesecake

Silky smooth New York tribute

Topped with graham cracker crumble

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The Blue Restaurant and Bar

526 Main Street

Islip, NY 11751

View Map

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