Yes, 2020 is coming to an end ... Finally! Let's toast to its departure and to all the greatness that is awaiting us in 2021! ✨

Our New Years Eve Dinner will consist of 3 courses that have been thoughtfully curated by Executive Chef, Jason Perry, along with a complimentary glass of champagne upon arrival.

We will have three different seating times for this exciting evening! The first seating will begin at 5:30 PM, the second at 7:30 PM, and the third at 9:30 PM.

A look at what you can expect to see on the menu New Years Eve(ning). Each guest will get their choice of one menu item per course! -

Course 1:

• Lobster Bisque with Tarragon Salsa Verde and Caramelized Shallot Crema

• Artichoke and Whipped Feta Tart with Calabrian Chili Marinated Olive Salad and Roasted Pepper Romesco

 • New Orleans Style BBQ Shrimp with Worcestershire Spiked Butter Sauce and Toasted Baguette

Course 2:

• Duck Confit and Winter Squash Risotto with Shaved Pecorino Romano, Crispy Leeks, Truffle Balsamic Reduction

 • Surf ‘n’ Turf: 6 oz. Filet Mignon au Poivre and Creamed Jumbo Lump Crab served with herb roasted fingerling potatoes, asparagus and rainbow carrots

• Gulf Fresh Catch: Herb and Butter Basted Crispy Skin-on Red Snapper with creamy Rice Middlins’, served with Satsuma and Frisee salad with Champagne-Mustard Vinaigrette

Course 3:

• Gran Marnier Poached Pear - served with burnt honey crème anglaise and candied pistachio crumble

 • Cranberry-Lime Pie – sweet and tart cranberry curd in a rich cookie crust, garnished with a toasted meringue and crystalized ginger

 • Chocolate Decadence Cake – gluten free rich chocolate cake with crème chantilly, macerated berries and sea salt

* Grab your tickets today to secure your spot at this limited seating event. Tickets are $140 for a couple or $70 per person (plus tax & processing fees).