5 Course Dinner and Ale Pairing 5pm-7pm
~Five course menu~
Soup - creamy potato chowder topped with crispy leeks
Salad- local mix greens shaved carrots, cucumber, grape tomato, warm bacon vinaigrette.
charcuterie board/meat and cheese with- seasonal assortments
Pan seared airline chicken breast, roasted fall vegetables, sweet corn purée served with chicken jus
Stuffed pork loin with Apple sausage filling, Sweet potato mash, haricot vert, topped with a maple glaze.
Dessert mini pecan pies with bourbon whipped cream and Candy bacon
Beer lineup to be announced shortly.
$120 per couple including tax and gratuity.
$65 per person including tax and gratuity.
Reservations will be scheduled via email after tickets are purchased.
Share with friends