Still deciding where to spend the last evening of 2016? The White Star Tavern have an abundance of reasons to book your place; incredible food, creative cocktails, unbeatable service. There is only one catch, guests must be willing to dance with vigour to the amazing Jon Cotton and his full band.
The Jon Cotton Band performs covers and original material. It's an impressive repertoire ranging from classics from all decades and even a bit of Latin flair. Dancing with vigour will come naturally.
Want to start the night by visiting the award-winning White Star Tavern restaurant? You can expect fireworks from the food as Head Chef Matt Noonan has created a menu of true quality. The three-course menu is £50.
To book a restaurant table, please call 02380 821990.
Seared scallops, butternut, hazelnut, matcha tea
Pigeon breast, Jerusalem artichoke, pickled blackberries, granola
Burgundy potato gnocchi, glazed peas and carrots, cheese cream, cheese biscuit crumbs (V)
Venison loin, red cabbage, oats, parsnip, red wine & pepper sauce, sherry vinegar
Seared bass, parsley pasta stuffed with roast button mushrooms, parsley puree, chestnut & Madeira cream
Beetroot and goats cheese risotto, caramelised walnuts, watercress and apple salad (V)
Death by Tonka bean, pistachio brownie, salted Dulche de Leche, chocolate custard, Tonka bean brulee, cherry coulis, caramelised white chocolate & vanilla parfait
Lemon & raspberry meringue pie, coconut sorbet
Hazelnut cake, Frangelico ice cream, hazelnut praline, espresso shortbread crumbs
Those dining gain entrance to the bar automatically where cocktails and Champagne will be flowing. And did we mention our drinks packages? Packages come with a premium reserved table.
Plus, join us for brunch the following day - hangovers permitting.