There is no better place to ring in the New Year than at The Gander in New York City. Located in New York City’s Flatiron district, The Gander opened in 2014 by acclaimed Chef Jesse Schenker. Schenker made his mark on the culinary scene as winner of “Iron Chef America,” glowing two-star reviews from The New York Times and New York Magazine for Recette, and a spot on Forbes “30 under 30”. His contemporary approach to creating American classics is a reflection of his devotion to high-refined technique combined with a passion for comforting and satisfying food.
Join us for a beautifully vibrant evening at The Gander to ring in the New Year. The Gander will be open from 5:30pm-2:00am on December 31, 2016. Start the evening off in our bar room for champagne and elegant small bites including; oyster shooters, caviar toast, and lobster rolls. Then move to the dining room for a four-course dinner including supplemental caviar, truffles and sommelier wine pairings. Highlights include; poached lobster, lamb loin, and rose custard. Escalade the festivities with entry to “Jesse’s” in The Gander’s lower level lounge. “Jesse’s” A Prohibition Era New Year’s Eve Party includes 4-hour open bar, live performance by DJ Jena RED, passed canapés, champagne toast at midnight and more! Don’t just settle for another New Year’s Eve party. Turn your end of year celebration in to an unforgettable night to remember at The Gander!
For more information please call (212) 229-9500 or visit www.thegandernyc.com