Celebrate New Years Eve with Abbington Distinctive Banquets
4 Course Gourmet Dinner Prepared by Executive Chef Philip Griffin: Starter, Salad, CHOICE OF: 8oz Filet Mignon & Grilled Jumbo Shrimp OR 8oz Filet Mignon & Cold Water Lobster Tail, and Specialty Dessert Designed by our Award Winning Pastry Chef
Hot & Cold Hors d’ Oeuvres including Specialty Seafood Selections
5 Hour Premium Open Bar
Unlimited California Merlot & Chardonnay Wine
Party Favors, Balloon Drop & Midnight Champagne Toast
Late Night Buffet & Sweet Table
Complimentary Coat Check & Valet Parking
The Hiline Band & Spin Productions D.J.
$135.00 per guest (Filet & Shrimp)
Limited Room Availability at Special Rates
THIS EVENT WILL SELL OUT
Are there ID requirements or an age limit to enter the event?
This is an 21+ event.
Do I need to choose my Entree choice in advance?
Yes, you must make your choice when purchasing your ticket.
What are my transport/parking options getting to the event?
Free self parking & complimentary valet parking at the Abbington. Complimentary shuttle service to and from the Abbington for hotel guests.
What if I am organizing a group?
Please call the Abbington to confirm and get a Group Number before purchasing your tickets.
What if I am part of a group?
Please check the box "Are you part of a Group?" and then indicate your group number at the bottom of the Registration Information page.
Where can I contact the organizer with any questions?
Contact the Sales Office at (630) 942-8600 or firstname.lastname@example.org
Do I have to bring my printed ticket to the event?
Yes, Tickets must be presented at the registration table upon arrival in order to get your table assignment.
What is the refund policy?
All sales are final. No refunds or credits.