Join us for a very special New Year's Eve dining experience! We will be serving five courses from Chef Brittanny Anderson and Pastry Chef Olivia Wilson for $78, inclusive of tax and tip. Beverages will be sold a la carte and there will be wine pairings available.
This is a ticket to the 8:30 seating.
Dietary restrictions can be accomodated if noted in your reservation in advance. We look forward to ringing in the New Year with you!
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