Celebrate the New Year at La Boucherie with an exclusive New Year’s Eve Dom Pérignon Dinner on Monday, December 31, 2018, located on the 71st floor of the tallest building on the West Coast. Enjoy a five-course tasting menu by InterContinental Los Angeles Downtown Executive Chef Igor Krichmar paired with Dom Pérignon Brut Champagne and breathtaking panoramic views of Los Angeles.

Includes complimentary access to Spire 73 on the 73rd floor.

TICKET PRICING
Gratuity and tax included. Additional booking fee applies.
Each ticket includes complimentary access to Spire 73's NYE Countdown Celebration on the 73rd floor.

NYE Celebration Dinner | $350+ per person
*NYE Celebration Tasting Menu

Dom Pérignon Pairing | additional $200+ per person
*NYE Celebration Tasting Menu served with Dom Pérignon Pairing (Available upon request)

Seasonal Wine Pairing | Sommerlier's Choice | additional $150+ per person
*This addition does not include Dom Pérignon (Available upon request)

Enhance Your Experience
Gather around with your loved ones and enjoy the city sky lines from the comfort of one our private dining rooms. Additional booking fee applies.

Starlight Booths - SOLD OUT

For private dining reservations or general questions about our New Year's Eve events, please contact our Restaurant Manager, Paul Fontenelle, at paul.fontenelle@ihg.com.

NEW YEAR'S EVE CELEBRATION TASTING MENU

Osetra Caviar
edible gold, winter melon air
paired with
Dom Pérignon Brut 2009

Carpaccio
charcoal charred a5 japanese wagyu, winter truffle, garlic aioli,
pickled vegetables, parmigiano reggiano, crispy capers
paired with
Dom Pérignon Brut 2009

Foie Torchon
apricot sauternes gelée, pumpkin custard, root beer foam
paired with
Dom Pérignon Brut 2009

Duck & Chanterelle Dumplings
roasted mushrooms, pickled shallots, truffled veal demi
paired with
Dom Pérignon Brut 2009

House-Made Lamb Sausage
seared diver scallops, winter squash, purée, berry compote
paired with
Dom Pérignon Brut 2009

Mousse Au Champagne
biscuit fromage, sorbet pamplemousse
paired with
Dow's 20 Year Old Tawny Port

ABOUT DOM PÉRIGNON
Dom Pérignon is a prestige cuvée, or tête de cuvée, which is the top Champagne that a producer will make. This luxury champagne is a brand of vintage Champagne produced by the Champagne house Moët & Chandon and serves as that house's prestige champagne. It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the champagne method for making sparkling wines.

Dom Pérignon is always always a vintage champagne. Each bottling of Dom Pérignon contains grapes only from a single year, showcasing that vintage’s unique characteristics. Dom Pérignon does not produce a non-vintage wine. Some years have no Dom Pérignon at all. The chef de cave of Dom Pérignon, currently Richard Geoffroy, will only make and release the wine in vintages that will age more than 20 years. As a rule, he produces no more than six vintages each decade.

Dom Pérignon is always a blend of pinot noir and chardonnay. While the percentages change from vintage to vintage, the wine is always based on these two key grapes. The percentage is usually somewhere between 50/50 and 60/40 favoring one of the grapes. However, there is a rosé version of Dom Pérignon. First produced in 1959, the rosé is often more expensive than the standard Dom Pérignon. Both are single-vintage, but the rosé is pinot noir based.

Must be 21+ to participate. Please email info@laboucheriedtla.com with any questions or dietary restrictions.

Learn more about La Boucherie at laboucheriedtla.com and InterContinental Los Angeles Downtown at dtla.intercontinental.com.