$10

New Sales Channels & Distribution Opportunities

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ROOT

118 North Market Street

Frederick, MD 21701

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Come learn about new business opportunities for food & beverage entrepreneurs in different sales channels from leading industry experts:

Real Estate: TBD
Wholesale/Retail: TBD
E-Commerce: TBD
Moderator: Kim Bryden, Cureate

This is our final workshop of School of Food Year '19-'20! Next month will be graduation for our Passport cohort that has been a part of SOF from the beginning.



School of Food is a year-long business training program for food and beverage entrepreneurs. Our personalized curriculum takes current and future food business owners on a journey that begins with the basics of defining your mission and unique value proposition; moves into the nitty-gritty of running a food business (like financial forecasting and health regulations); and ends with all the fun stuff you need to know when going to market, such as distribution, social media and marketing.

We partner with industry experts to lead discussions around our outlined semester themes, and break into interactive activities for students to walk-away with tangible next steps. Students can participate in individual workshops or sign up for an SOF Passport which gives them unlimited access to every workshop, panel discussion, and networking opportunity we offer for a full year — plus other perks.

School of Food - Frederick is brought to you by Cureate. School of Food is a Humanim Social Enterprise.

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Date and Time

Location

ROOT

118 North Market Street

Frederick, MD 21701

View Map

Refund Policy

No Refunds

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