San Francisco, California
London, United Kingdom
Fall into Autumn and join Slow Food DC and the New Columbia Distillers/Green Hat Gin for a Seasonal Cocktail Class and Distillery Tour. The group will participate in learning how to craft a unique and cozy gin cocktail.
The cocktail class and detailed tour will be led by co-owner/founder of the New Columbia Distillery, Michael Lowe. Michael is a cocktail lover who savors gin-stoked potables such as martinis, gin and tonics, bee’s knees, and He is very passionate and knowledgeable of gin and his craft, which he shares avidly with all. .
Green Hat Gin opened their doors in 2012, as the first legal distillery in the District in more than 100 years. Today, they distill small batches of gin year-round with seasonal, fall/winter, and spring/summer blends.
Learn how the New Columbia Distillers were inspired by the city's Prohibition history, while going through a detailed tour of the 90-year-old warehouse that houses the distillery. Then you will learn how to craft your own gin-based seasonal custom cocktail using the distillery’s signature Green Hat Gin.
We look forward to seeing you at the distillery!
Slow Food DC
When & Where
Slow Food DC
The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.
SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.