Join us for a dinner celebrating the bounty from our friends at Nehalem River Ranch!
This multi-course dinner will highlight local, pasture-raised meats from Nehalem River Ranch, paired with Chef Jaco's favorite seasonal accompaniments. Red and white wines will be served throughout the dinner, and are included in the ticket price.
$63 per person (includes all food and wine, excludes gratuity)
charred scallion gaucho bread with chimichurri
sautéed butternut, artichokes and mushrooms
fried egg, brioche, paprika, grana
basil, arugula, apples, smoked olive oil
malbec beef ribs with lentil chorizo stew
grilled marinated tri tip
charred onion pepper salsa, smoky pepper emulsion
roasted brussel sprouts
pork belly, shaved manchego
dulche de leche pionono
sabayon, vanilla roasted pears