N’Dulge Virtual Kitchen

N’Dulge Virtual Kitchen

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$25 – $30

Cook up a fun-filled date night and some delicious memories in our exciting, virtual classes. Exclusively on Eventbrite

About this event

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A table for two doesn’t have to be at a restaurant in order to be romantic and special. When you sign up for a N'Dulge Virtual Kitchen cooking class, date night gets a fresh twist that makes it even more exciting. For long-time couples, it’s a great way to mix things up and try something new. For couples just starting out, you get the chance to get to know each other better through an engaging and interactive task. Either way, it’s the type of date that brings couples closer together. And it doesn’t matter whether you’re a seasoned home chef or you rarely cook your own meals. N'Dulge Virtual Kitchen professional chef instructors walk you through everything step-by-step, so you end up with an amazing meal to enjoy together.

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August 5: Steak with Aioli, Crab Cake, Roasted Asparagus, Crème Brûlée

August 12: Carne Asada Fajitas, Ultimate Guacamole, Mexican Street Corn, Homemade Corn Tortillas

August 19: Shrimp Tempura Roll, Spicy Tuna Roll, Avocado and Vegetable Hand Roll, Yuzu Dipping Sauce, Sushi Rice

August 26: Skillet Fried Chicken, Blistered Broccoli, Cheesy Grits, Peach Pecan Crisp

September 2: Carne Asada Fajitas, Ultimate Guacamole, Mexican Street Corn, Homemade Corn Tortillas

September 9: Shrimp Tempura Roll, Spicy Tuna Roll, Avocado and Vegetable Hand Roll, Yuzu Dipping Sauce, Sushi Rice

September 16: Skillet Fried Chicken, Blistered Broccoli, Cheesy Grits, Peach Pecan Crisp

September 23: Steak with Aioli, Crab Cake, Roasted Asparagus, Crème Brûlée

September 30: Carne Asada Fajitas, Ultimate Guacamole, Mexican Street Corn, Homemade Corn Tortillas

October 7: Steak with Aioli, Crab Cake, Roasted Asparagus, Crème Brûlée

October 14: Shrimp Tempura Roll, Spicy Tuna Roll, Avocado and Vegetable Hand Roll, Yuzu Dipping Sauce, Sushi Rice

October 21: Skillet Fried Chicken, Blistered Broccoli, Cheesy Grits, Peach Pecan Crisp

October 28: Carne Asada Fajitas, Ultimate Guacamole, Mexican Street Corn, Homemade Corn Tortillas

November 4: Steak with Aioli, Crab Cake, Roasted Asparagus, Crème Brûlée

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Dinner Ticket for 1-4p $30pp

  • Private Chef, 1-Hour Course time

Dinner TIcket for 5-10 $25pp

  • Private Chef, 1-Hour Course time

For larger groups contact us at events@24kproductionhouse.com

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