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NCD Food Preservation Series: Fermentation
Online series on the basics of food preservation!
When and where
Date and time
Starts on Tuesday, June 13 · 3:30pm PDT
Location
Online
About this event
- 2 hours
- Mobile eTicket
April 11: Introduction
April 18: Water Bath Canning
May 2: Pressure Canning
May 16: Freezing
May 30: Sweet Spreads
June 13: Fermentation
This is a 6 session program on the basics of food preservation, co-taught with other Cooperative Extension Agents.
Contact Savannah Moore at savannah_moore@ncsu.edu or 336-593-8179 for more information.
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About the organizer
Stokes County Center
700 N Main St
Danbury, NC 27016
OPEN MON-FRI: 8:30A-5P
(336) 593-8179
https://stokes.ces.ncsu.edu/
NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.
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N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.
Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.