NCD Food Preservation Series: Fermentation

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NCD Food Preservation Series: Fermentation

Online series on the basics of food preservation!

By N.C. Cooperative Extension, Stokes County

When and where

Date and time

Starts on Tuesday, June 13 · 3:30pm PDT



About this event

  • 2 hours
  • Mobile eTicket

April 11: Introduction

April 18: Water Bath Canning

May 2: Pressure Canning

May 16: Freezing

May 30: Sweet Spreads

June 13: Fermentation

This is a 6 session program on the basics of food preservation, co-taught with other Cooperative Extension Agents.

Contact Savannah Moore at or 336-593-8179 for more information.

About the organizer


Stokes County Center
700 N Main St
Danbury, NC 27016

(336) 593-8179


NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.