$125 – $725

NAPA: SQF Quality Code for Food Manufacturing #74292

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Napa Valley College

2277 Napa Vallejo Highway

Bldg 3000, Rm 3004

Napa, CA 94558

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Description

Attend this two-day course starting on Thursday, December 6th offered by Napa Valley College.

Course Description - What You'll Learn:

  • An understanding of the link between product quality and quality management principles

  • Explain the product quality parameters within a food industry sector or facility

  • Apply the HACCP method to monitor and control quality parameters

  • Understand and apply the ‘cost of quality’ model within a facility

  • Apply the PDCA, Plan-Do-Check-Act cycle, to improve quality outcomes

  • Understand how quality management principles impact on product quality and productivity

  • Apply and improve quality management principles within a facility

Who Should Attend?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff. This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

Two Day Course: December 6th & December 7th, 8:00 AM to 5:00 PM each day.

Oscar Camacho's experience spans the globe and the entire range of the industry. He has over 32 years of experience in the food industry, including ownership of two food processing plants and extensive work with two of the largest food manufacturers in the world. His accounts of food safety successes and failures put accountability into sharp focus. Oscar is a registered FSPCA-Human Foods Lead Instructor and Consultant, PSA-Produce Safety Alliance Lead Instructor, GFCP-Gluten Free Certification Program Consultant and Trainer, SQF Consultant and Trainer, and a former SQF Auditor. He holds a BS in Biology and an MS in Food Science and Engineering from the Universidad Politecnica de Valencia in Spain. He also holds a Certification in International Management and regularly continues studies in food safety and business administration.

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Location

Napa Valley College

2277 Napa Vallejo Highway

Bldg 3000, Rm 3004

Napa, CA 94558

View Map

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