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NAND-LD April 2017 Meeting & Webinar: Autism and a Gluten-Free Diet

NAND-Lincoln District

Tuesday, April 18, 2017 from 5:30 PM to 7:30 PM (CDT)

Registration Information

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Event Details

Autism and a Gluten-Free Diet

Jean Guest

Location

Madonna Rehabilitation Hospital

Learning Objectives

  1. Define Autism and a Gluten-Free Diet
  2. Discuss Evidence-Based Medical Nutrition Therapy in Autism
  3. Describe the role of the LMNT in providing MNT in Autism

Timeline

5:00 - 5:30pm: Registration, Snacks, & Networking
5:30 - 7:30pm: Program

Snack
Fruit & vegetable tray, appetizer, and dessert will be provided at the meeting on a first come, first served basis.

Advanced Registration Deadline

Attend meeting in-person or watch via webinar register by Sunday, April 16th at 5:00pm. 

Handouts
We are now able to provide electronic copies of materials that both save costs and keep our organization "green." Please consider utilitizing the electronic copies when possible. We will print materials by request only, which will be asked on the RSVP form. You will receive a link to download the handouts via Eventbrite right after the advanced registration deadline on Monday, January 16th at 9:00pm.

Webinar Questions
Please contact Annie Ferguson, NAND-LD Webinar Chair, at aferguson@madonna.org if you have any questions or issues registering and/or watching the webinar. If you pay for the webinar and cannot view it live, you will be emailed the link following the presentation to view it recorded at a time of your choosing. If you cannot view it live, it will count as a recorded CEU instead of a live version.

Have questions about NAND-LD April 2017 Meeting & Webinar: Autism and a Gluten-Free Diet? Contact NAND-Lincoln District

When & Where


Madonna Rehabilitation Hospital
5401 South St.
Lincoln, Nebraska 68506

Tuesday, April 18, 2017 from 5:30 PM to 7:30 PM (CDT)


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Organizer

NAND-Lincoln District

Mission:

The Nebraska Academy of Nutrition and Dietetics (NAND) - Lincoln District is the advocate of the dietetic profession serving the public through the promotion of optimal nutrition, health and well being.

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