Nailed it!: Pinot Noir

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The Culinary Institute of America at Copia

500 1st Street

Napa, CA 94559

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In this series of classes you’ll learn, and remember, eight basic characteristics of each grape variety, plus how to examine the wines for color, acidity, alcohol level, tannin, and the ever elusive “complexity.” After some sensory warm-up, you’ll be able to taste through a flight of five wines from all around the globe, pick your favorites, and describe them like an expert. Pick up shopping, ageing, storage and food, and wine pairing tips along the way. This mono varietal, mega fun class will leave you an expert in Pinot Noir!

(21+ only)

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The Culinary Institute of America at Copia

500 1st Street

Napa, CA 94559

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