Edible expert and horticulturist, Steve Hampson, will discuss everything edible: vegetables, herbs, fruits, berries and more. Emphasis this month will be on planting a variety of cool-season crops, including potatoes, garlic and onion varieties appropriate for growing in Southern California. Winter pruning and disease control strategies for dormant fruit trees will be discussed. He will lead a lively and interactive discussion about what, where and when to plant, prune, feed and harvest. Bring your questions as audience participation is encouraged.
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