my dinner with julia
Part of the Series of Pop-Ups Called My Dinner with ________, Inspiration from Culinary Legends.
Tonight's menu is inspired by Julia Child.
This ticketed price is for FOOD ONLY. Wine and beer is available for purchase. You are also invited to bring your own wine - NO CORKAGE CHARGES. Do not open your bottle prior to arriving at Suite D, or we will be unable to serve it.
Cheese puffs (Petits choux au fromage)
Celery root rémoulade - endive
Pâté of duck in its own container
Veal shanks braised with wine and herbs and flavored with lemon and orange (Ossobuco)
Mushrooms simmered with lemon, onions, and herbs (Champignons à la grecque)
upside-down apple tarte tatin