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My Big, Fat, Greek Cooking Class!
Thu, March 23, 2017, 4:00 PM – 7:30 PM EDT
Thursday, March 23rd 4 PM- 7:30 PM Roast Leg of Lamb Dinner:
Tender Roast Leg of Lamb, Greek-Style Potatoes, Greek Salad, and Baklava
Learn how to prepare a variety of classic Greek dishes with Chef Elaine Pitenis and explore the wonders of Greek cuisine in this fun and interactive, hands-on cooking class.
Cost for each class is $80 per person/per class (taxes and supply fees included). Each cooking class is a hands-on learning class with mostly heart-healthy recipes. Recipe booklets are included, and wine is served to those 21 years old and older. Foods that are prepared in class are served to the students, and take-home containers are also offered to each student at the end of class!