Mushroom Foraging Walk

Mushroom Foraging Walk

A woodland foraging walk, looking at mushroom identification. Based near Linlithgow at Beecraigs Country Park

By Amy Rankine, Forager

Date and time

Location

Beecraigs Country Park

Beecraigs Country Park Linlithgow EH49 6PL United Kingdom

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 3 hours

Join me for a foraging walk, focusing on edible fungi and their look-a-likes. We will look at different mushroom families including the boletes (boletus), milk caps (lactarius) and brittle-gills (russula), exploring both edible and medicinal uses. Ambling through the trees and along the lochside we will explore how to make wild food a staple and the benefits of doing so - from the nutritional to the cultural and philosophical. Throughout the morning gather the basic skills required to identify common edibles as well as how to avoid poisonous & inedible lookalikes. Learn how to use foraged food and discover what it is like living on a completely wild diet. The walk should last ~3 hours with the opportunity to stay a little later to ask chat and ask questions. We will meet outside the visitor center, where coffee, meals and snacks are available. Suitable for all ages with children welcome - individual or family tickets. As we will finish by the playpark, this is the ideal loction for keen young foragers. Not easily accessible via public transport (the nearest station is 3 miles away at Linlithgow, about ten minutes by taxi). Under 5s are free to attend, and older child tickets are £5. To purchase these please contact me directly.

Organized by

Forager & Wild Food Consultant based in Livingston with eight years experience of leading walks. I offer workshops aiming to help people build skills in identification, whether beginning their foraging journey or growing their knowledge.

Walks last approximately three hours, with groups no larger than 12 participants, and look at a range of wild plants and fungi that are in season. We will discuss identification, possible look-a-likes including similar poisonous and toxic plants or mushrooms. With everyday use in mind, we will discuss how to cook foods as well as how to store them. We also look at how to forage mindfully and become caretakers of the environment. As such, so not to put undue pressure on the ecosystem, group courses do not include collection of ingredients, although we will taste edible plants.

People of all ages are welcome on walks - children particularly are excellent at spotting different species. Ensuring walks are accessible is particularly important to me, and locations have been chosen with this in mind. If you have any particular requirements please do get in touch and I would be happy to advise on which route will meet your needs, and make any alterations to help you attend.

Find - Forage - Ferment

£27.80 – £30