Join us at Curds and Wine to learn how easy and rewarding it is to make your own fresh cheese at home! At this class you will learn the techniques for making mozzarella, ricotta, paneer and ricotta salata. You will receive a packet with basic supplies to get you started with your cheesemaking as well as recipes for the cheeses, plus a 10% discount on any purchase in the shop following the class.
Purchase tickets online at:
This class is taught by Paul Savage, a patient and knowledgeable instructor having trained classes as diverse as troubleshooting technique at Microsoft support to hands on photography courses. He has been experimenting with home cheese making for many years, creating marvels such as 5 year old Gouda so nutty in flavor that no cracker was worthy of sharing its spotlight, as odd as green tea mozzarella - imagine a green tea latte flavor paired with tomato or melon - and as common as basil garlic ricotta used to make fresh gnocchi. For only a few times a year Paul will be combining two of his talents: teaching and cheese making to help you find the joy he gets from crafting cheese at home.
* A $30 cancellation fee will be charged if you cancel your ticket prior to 48 hours of the event; no refunds within 48 hours of event