Due to the inclement weather this past week, this dinner has been canceled.
The Mountain Table Dinner Series offers a unique dining experience in our iconic Zephyr Lodge. Each dinner will feature a winery, brewery, or spirits company complemented by a menu featuring locally and regionally sourced produce and proteins. Guests will not only enjoy a fantastic menu, breathtaking views and live music, but there will be a few surprises as well! Seating for all dinners will be family style.
Northstar will support a local non-profit for each dinner of the series, as part of our EpicPromise program.
This event is for guests ages 21 and over. Make sure to bring a photo id.
Orin Swift Cellars Mountain Table Dinner Menu
Seared Scallop, Charred Green Chile, Pickled Peach, Lime
2015 Veladora Sauvignon Blanc
Poached Chicken Liver Mousse, Artichoke, Blood Orange and Arugula Salad, Pine Nut Relish
2014 Mannequin Chardonnay
Fennel Lamb Sausage, Romesco Broth, Winter Beans, Reggiano Tuile
2015 Abstract Red Blend
Peppercorn Venison Chop, Duck Fat Kennebec, Baby Leek, Roast Carrot Puree, Celery Leaf, Demi
2014 Palermo Cabernet Sauvignon
Dark Chocolate Pots de Crème, Salted Caramel, Vanilla Bean Whipped Cream, Pistachio Blackberry Biscotti
2014 Mercury Head Cabernet Sauvignon
subject to change
On the evening of your dinner, please check-in at the base of the Big Springs Gondola in the Village at Northstar at 5:30pm. Although the dinner will be held indoors at the Zephyr Lodge, please dress for winter weather including appropriate footwear as you will be walking on snow and may be standing outside for brief periods of time in between gondola rides.
If you are interested in lodging with us during your visit, please call Northstar Reservations at 1-888-298-3156 or email us at firstname.lastname@example.org.
Cancellations must be made 14 days prior to dinner date, for more information see confirmation email or contact with questions.