The Mountain Table Dinner Series offers a unique dining experience in our iconic Zephyr Lodge. Each dinner will feature a winery, brewery, or spirits company complemented by a menu featuring locally and regionally sourced produce and proteins. Guests will not only enjoy a fantastic menu, breathtaking views and live music, but there will be a few surprises as well! Seating for all dinners will be family style.
Northstar will partner with Project Mana to donate a portion of proceeds from the dinner to help combat hunger in the Tahoe Basin as well as promote nutrion through education and awareness.
This event is for guests ages 21 and over. Make sure to bring a photo id.
Bonny Doon Vineyard Mountain Table Dinner Menu
Lobster Risotto, Chanterelles, Thyme Brown Butter
Le Cigare Blanc 2013
Berkshire Pork Belly, Endive Salad, Persimmon Vinaigrette, Pancetta Lardons, Brussel Crisps, EVOO Grilled Sourdough
Vin Gris de Cigare 2013
Smoked Squab, Black Lentils, Roasted Cauliflower Puree, Preserved Lemon, Pine Nut, Squab Demi
Le Cigare Volant 2011
Lamb Stew, Acorn Squash, Chickpea and Cumin Seed Flatbread, Tabbouleh, Dates, Bone Marrow
“Le Pousser” Syrah 2013
Poached Apple tart, Dark Chocolate, Salted Caramel, Buttermilk Vanilla Bean Ice Cream, Parmesan Crisp
subject to change
On the evening of your dinner, please check-in at the base of the Big Springs Gondola in the Village at Northstar at 5:00pm. Although the dinner will be held indoors at the Zephyr Lodge, please dress for winter weather including appropriate footwear as you will be walking on snow and may be standing outside for brief periods of time in between gondola rides.
If you are interested in lodging with us during your visit, please call Northstar Reservations at 1-888-298-3156 or email us at email@example.com.
Cancellations must be made 14 days prior to dinner date, for more information see confirmation email or contact with questions.