Mother's Day Brunch

Happy Mother's Day!

Celebrate mom with a three-course meal and bottomless mimosas. Pop-Up brunch by Old Skool Cafe alum Chef Drew Gaxiola and Divine EatSF.

Menu

First Course: Seasonal fruits, granola, rhubarb mostarda / or fritatta trio

Second Course: Cornbread benedict / or French toast / or jambalaya

Third Course: Brownies

Bottomless mimosas

Six seatings available starting at 11am. Last seating at 2pm.

After leaving Old Skool Cafe, Drew Gaxiola worked at Big Chef Tom's Belly Burgers, as an integral member of Big Chef Tom's kitchen team. Drew is on the kitchen team at Waterbar and learning new skills in the kitchen as he looks to move up the culinary ladder. Drew and his partner Austin also run Taco Tuesday at El Rio, offering delicious, seasonal street tacos. Drew looks forward to opening his own restaurant soon!

Contact: drewgaxiola@gmail.com | 415.283.5955