520 Chef's Table @Garden Court Hotel - Thursday, August 20
- Food & Drink
- Garden Court Hotel, Palo Alto CA
Two seatings are available
Arrive between 10am ~ 11:00am brunch through 12:30pm
Arrive between 12:30pm ~ 1:30pm brunch through 3:00pm
Champagne & Fancy Champagne Cocktail Sparkle Bar, fresh juices, iced cold milk, and Espresso Bar
Poached eggs on brioche, spinach and artichoke. Smoked Chicken breakfast sausage. Apple wood smoked bacon. Country style potatoes. Fromage blanc blinis with strawberry sauce. Basket display of breakfast breads and pastries
Prawns with Cajun cocktail sauce. Crab and avocado cups with remoulade. Point Reyes Oysters with mignonette sorbet. Beet cured salmon with quinoa dill crème fraiche
Slow roasted Prime Rib, horseradish cream and natural gravy. Grilled Leg of Lamb, rosemary mint glaze. Lemon and thyme roasted fingerling potatoes
Antipasto’s, cheeses, salamis with Artisan breads and crackers. Local fruit and berries with yogurt dressing. Grilled asparagus salad with balsamic glaze, goat cheese and bacon. Roast curried Cauliflower with currants. Field greens with watermelon radish. Arugula with grilled fruit and almonds. Minted carrots. Heirloom Tomatoes, buratta and basilt
Chicken Paillard with artichokes. Braised short ribs and smashed potatoes. Grilled salmon and freshly creamed corn. Vegetarian Paella
Assorted mini baked, creamed and mousse desserts. Crème Brulee bread pudding. Bananas Foster.
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