$60

Mother of Sauces, Class 2-Hands-on

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Artisano's Oils & Spices

1250 E. 86th St. Suite 200, Indianapolis, IN 46240

Suite 200

Indianapolis, IN 46240

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Refunds up to 7 days before event

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Date: August 30th, 2017

Time: 7:00 pm to 9:30 pm

Location: Artisano's Oils & Spices

Cost: $60 per person

Mother of Sauces, Class 2-Hands-on

There are 7 basic sauces on which pretty much all other sauces are based. You will learn how to turn any meal into a masterpiece using one of these 7 delicious sauces

These seven sauces are called the "mother sauces" and to learn them is to open up a whole new dimension in your culinary world! In this class, Chef Gordon will teach you how to make three of the mother sauces in class two, as well as how to extend them into further sauces as well. You can take class two not having taken class 1 or you can do both.

The class begins with learning to create Apple Cider Gastrique, followed by a rich Truffle Cream Sauce and finish with a Mushroom Cognac Pan Sauce. The class concludes with preparing a flavorful dinner and a very tasty education!

  • Apple Cider Gastrique - Skillet Greens with Crispy Shallots and Cider Truffle Cream Sauce - Pasta with Truffle Cream Sauce
  • Mushroom Cognac Pan Sauce - Pan Roast Beef Tenderloin with a Mushroom Cream Sauce (If you don't eat meat I can substitute scallops but you must call us a week ahead to make this change)

Skills Covered in Class Include:

  • Learning about the Mother Sauces
  • Understanding Mirepoix
  • Making Stock
  • Preparing Reductions and Emulsions
  • Using Roux as a Thickening Agent
  • Deglazing
  • Balancing Flavors Making a Pan Sauce
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Date and Time

Location

Artisano's Oils & Spices

1250 E. 86th St. Suite 200, Indianapolis, IN 46240

Suite 200

Indianapolis, IN 46240

View Map

Refund Policy

Refunds up to 7 days before event

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