$125

Morton's vs. Oceanaire Chef's Throwdown - Boston

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Morton's The Steakhouse - Boston

Two Seaport Lane

Boston, MA 02210

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MORTON'S VS. OCEANAIRE CHEF'S THROWDOWN

“Food fight” takes on a whole new meaning during this epicurean battle! Watch as our chefs go head-to-head, each determined to serve the best 5-course menu. Vote for your favorite dish each round while enjoying unique and complimentary wine pairings and help crown the winner of our Surf vs. Turf Battle.

TUESDAY, APRIL 24 • 6:30PM

AMUSE
A. Open Faced Ravioli –Crab, Ricotta, Crispy Prosciutto, Red Pepper, Basil

-VS-

B. Hawaii Tuna Tartare, Sesame Cone
Chateau Ste. Michelle & Dr. Loosen, “Eroica” Riesling

APPETIZER
A. Crispy Panko Shrimp Scallopini – Mushroom-Truffle Risotto, Parmesan Crisp, Heirloom Tomato, Prosecco Butter Sauce

-VS-

B. Seared Hudson Valley Foie Gras – Pistachio Flan, Buttered Toast, Vanilla Sabayon
Miraval, Rosé, Cotes de Provence

SALAD
A. Assorted Greens, Spring Vegetables, Strawberries, Cave-Aged Cheddar, Hummus Crouton, Dressing du Chef

-VS-

B. Assorted Greens, Charred Spanish Octopus, Mango Salsa, Avocado Aioli, Crispy Plantain
Sonoma-Cutrer, Chardonnay, Russian River

SEAFOOD COURSE
A. Grilled Salmon – Thai Noodles, Maine Shrimp, Spicy Green Papaya Salad

-VS-

B. Seared New Bedford Sea Scallops – Imported Squash Blossom, Prosciutto, Ricotta Cheese Risotto, Barolo Wine Glaze
Stags’ Leap Winery, Viognier

STEAK COURSE
A. Ribeye Cap – Demi-Glace, Onion Jam, Potato Cake, Carrot Purée, Asparagus

-VS-

B. 8 oz. Wagyu Ribeye Steak – Mutsu Apple, Shaved Brussels Sprouts, Nueske’s Bacon, Pepper Jam
Daou Vineyards, Cabernet, Paso Robles

DESSERT
A. Bananas Foster Waffle Sundae – House-made Belgian Waffle, Vanilla Bean Ice Cream, Caramelized Bananas, Whipped Cinnamon Cream Cheese
B. Dessert Trio – Espresso Chocolate Mousse, Traditional Cheesecake, Torched Baked Alaska


$125 per person
Inclusive of tax & gratuity


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Morton's The Steakhouse - Boston

Two Seaport Lane

Boston, MA 02210

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