MORTON’S SIGNATURE STEAK TASTING
March 3, 2017 | 6:00pm
Join us for an evening of signature Morton’s cuisine hosted by our very own Edgar Nolasco, Morton’s Executive Chef, and Buckhead Beef. Enjoy an interactive tasting of Morton’s most popular dishes paired with classic wines and cocktails.
FILET MIGNON served with Button Mushrooms
Morton’s Modern Mortini - Pimm’s Cup
PRIME CAJUN RIBEYE served with Fingerling Potatoes
PRIME NEW YORK STRI P STEAK served with Baby Asparagus
Achaval Ferrer, “Los Andes”, Malbec
AMERICAN WAGYU RIBEYE served with Roasted Shallots
Raymond, “Primal Cut”, Cabernet Sauvignon
$95 PER PERSON
Inclusive of tax and gratuity
Limited Seating Available
For more information or to make a reservation, please contact our
Sales & Events Manager at email@example.com or 703-796-0128.