Free

Multiple Dates

MONTHLY: NYS Food Safety Training for Processors and Manufacturers

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Location

55 Hanson Pl

1st Floor

Brooklyn, NY 11217

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The U.S. Center for Disease Control estimates 48 million people get sick, 128,000 are hospitalized and 3,000 die from food borne illnesses each year. Many of these illnesses can be prevented through food safety training and education.

NYS Food Safety Training Series is designed to aid new processors to understand the:

- New York Food Licensing requirements

- Basic Good manufacturing practices

- Labeling reqwuirements

- Employee Training


Sessions are scheduled for:

55 Hanson Place

Brooklyn, NY 11216

1 PM - 2:30 PM

August 15, September 6, October 10, November 8, December 13

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Location

55 Hanson Pl

1st Floor

Brooklyn, NY 11217

View Map

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