Bourbon & Biergarten
- Food & Drink
- Montclair Art Museum, Montclair NJ
SUNDAY, June 2, 2013
Guests will enjoy an exclusive evening of collaborative culinary wizardry! A six course custom dining experience, designed and prepared by:
Chef Mitchell Altholz, Highlawn Pavilion
Chef Zod Arifai, Blu, Next Door, daryl
Chef Michael Carrino, Pig & Prince
Chef Ryan DePersio, Fascino, Bar Cara, NICO Kitchen + Bar
Chef Ariane Duarte, CulinAriane
Chef Francesco Palmieri, Orange Squirrel
Sharon Sevrens, proprietor of Montclair's Amanti Vino will be pairing wines to each course and giving an educational explanation about her selection.
The Montclair Food & Wine Festival, Inc. was incorporated in September 2011 by of a unique group of community volunteers, local chefs, restaurateurs, and industry professionals. As food and wine enthusiasts, our Board of Trustees has designed a two-day event that will recognize, celebrate and share the culinary wealth and diversity of Montclair, while pursuing charitable and educational purposes.
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