San Francisco, California
London, United Kingdom
Set in a private home in Brookline, Clio Sous Chef Stephen Marcaurelle will present 5 courses of modern French cuisine. Expect flavors like Burgundy Snails, spring peas, Rhubarb, baby leek, black vinegar and smoked trout roe.
Join us at 6:30pm for an Amuse taken on the 7th floor roof deck overlooking the city, dinner to be served inside at 7pm.
5 progressive wines will be paired by Clio wine director Jonathan Fenelon.
Cellist Shirley Hunt will be performing Bach's Cello Suites 1, 2 and 3 live in the space between courses.
The specific address in Brookline will be sent to ticket holders the day before the event. It is within walking distance of Pleasant Street Station or the St. Paul's Station.
Due to the nature of this event we are unable accomodate any allergies or aversions.
Tickets are non-refundable, unless the event does not take place as scheduled. You may transfer the ticket to another friend (please notify us as soon as possible) or, if there is a waiting list, we will make every effort to connect you to someone on that list who would be willing to purchase your ticket.