Modern Cooking Technologies For the Luxury Client

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NARI University Webinar

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The purpose of this webinar is to explain the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.

By the time you have completed this educational unit, you will be able to:

  • Describe the history of cooking and appliances
  • Discuss convection cooking
  • Describe convection steam cooking
  • Discuss induction cooking
  • Identify cutting-edge/modern features in specialty cooking appliances

Presented by Subzero-Wolf


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NARI University Webinar

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