Join Tasting Table and The Lincoln Motor Company to toast the sleek 2017 Lincoln Continental's debut over dinner at American Cut in Tribeca. Chef Marc Forgione will be on hand to walk you through the one-night-only modern steakhouse menu, mingle over canapés like oysters and steak tartare, and lead a hands-on cooking demo.
The exclusive menu will include an appetizer of bone marrow and corn succotash; a spirited, family-style surf ‘n’ turf entree of boneless porterhouse and chili lobster; sides such as carrots and dry-aged potatoes; and, to end, an orange honey cake topped with Champagne whipped cream.
For $100 plus tax, your ticket includes:
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