Red Ink Flint is pleased to announce their 2016 fundraiser for youth arts venue Flint Local 432. What started as a one-time 30th birthday celebration for the Local has now become the annual Mixdown: 432’s Fall Foodie Fundraiser. Taking place on Friday, October 7th at the Flint Farmers’ Market, Mixdown will feature the most stellar range of Flint area and national chefs ever assembled in the area. Confirmed attendees include:
San Francisco: Tim Archuleta (Ichi Sushi), Charles Siegel (Charles’ Chocolates), Sean Thomas (Blue Plate)
Flint: Sean Gartland (Flint Food Works), Hannah Kovalcheck (Local Grocer & Soggy Bottom), Danny Moilanen (Vehicle City Tacos), Keysa Smith (Spectacular Spudz), Tony Vu (MaMang)
New York City: Jonathan Short (Lafayette Grand Café and Bakery, Savoy)
The event will also feature offerings from Shorts Brewery and specialty cocktails from Ken Latz of Soggy Bottom. More information about the venue is available at www.FlintLocal432.org.